Catering Menu


Bagel platter $12 per person

Pigeon Whole bagels, house-made cream cheese, caper & cucumber salad, shaved-free range Cygnet ham, pickled vegetables

Egg-salad sandwiches $10 each Free-range eggs, caper mayonnaise, herbs & cos lettuce

Breakfast boxes $18 each

1 x Breakfast ficelle: mortadella, tomato-chilli relish, raclette, boiled egg 1 x Mini pastry
1 x Tasmanian Juice Press juice or PWB cold brew coffee

(also available as platters)

Pigeon Whole Bakers 24-32 Argyle st. Hobart


Brioche Sliders $5 each

• Free-range Cygnet ham, mustard pickle, mayonnaise & cos lettuce • Mortadella, zucchini pickle, provolone & mayonnaise
• Cream cheese, cucumber & braised greens

Sandwiches $11 each

Our sandwiches are made with a selection of Pigeon Whole sourdough, charcuterie meats, fresh salad & house-made pickles. Vegan and vegetarian options are available.

Filling: Ham/Salami/Mortadella Select Bread: Ficelle/Rye/Sourdough

Lunch Boxes

$18 each

1 x Sandwich
1 x Mini pastry
1 x Juice/mineral water/cold brew coffee

A selection of our mini pastries will alternate throughout the lunch-boxes; including pain au chocolate & fruit danish. Vegan options are also available.

(also available as platters)

Terms & conditions


  • Catering currently available Monday – Friday.
  • Minimum 3 business days notice for all orders or changes.
  • Pre-paid confirmation 2 business days before via EFT.
  • A minimum of 10 products per order.
  • Delivery in the Hobart CBD is available from $15.
  • Pigeon Whole Bakers actively takes steps to minimise risk and safely handle foods that contain potential allergens. However due to the working environment and supplied ingredients, there is the potential for trace allergens, including, but not limited to the following – nuts, eggs, dairy and gluten.