Pigeon at Home

There is nothing better than baking in the comfort of your own home. Well, there’s one thing better: if someone has already done all of the work for you.

We offer our artisan products pre laminated and rolled for you to take home (or away, say, for the holidays) and bake with the same great quality of PWB with the satisfaction of doing it yourself. It’s simple, ready when you need it to be, and with instructions included it’s like we’re with you the whole way. Hard part’s done and you get all the glory.

 



Instructions ~

Keep your croissants frozen
 
On the day before baking, place your croissants in their box, in the fridge to thaw for 4 - 6 hours.

Before you go to bed, take your croissants out of their box, and place them on a tray lined with baking paper, leaving at least 10cm between each one
 
Place the tray in the blue plastic bag provided, making sure the croissants do not touch the bag, folding the excess under the tray to seal the air in
 
Place the tray on the kitchen bench overnight, away from draughts
 
Go to bed and dream of warm croissants for breakfast
 
Next morning, check your croissants, they are ready to bake when they have roughly doubled in size
 
Preheat your oven to 200°C
 
Remove the tray from the plastic bag and gently brush your croissants with a mixture of beaten egg and a dash of cream or milk
 
Place the tray in the oven, allowing room for your croissants to expand, and reduce the temperature to 180°C
 
Bake for 16 - 20 minutes until flaky and golden
 
Brew some coffee, sit back, relax and enjoy your freshly baked croissants
 
Be sure to share a picture of your success, we would love to see it #pigeonathome